Here is a list of my very favorite pork tenderloin recipes:
This is my favorite pork recipe of all time. It is sweet, tangy, and the pork is tender and juicy.
Ingredients (serves 2):
– 1 pork tenderloin
– 2 granny smith apples, peeled and sliced
– 1/2 cup of dijon mustard
– 1/2 cup maple syrup
– 2 tbsp fresh rosemary, chopped
– 1 tbsp butter
In a small bowl, mix mustard, 1/4 cup of maple syrup, and rosemary. Add pork tenderloin to a roasting pan. Smother with sauce, and put in an oven that has been pre-heated to 350F. Meanwhile, add butter to a frying pan and melt on medium heat. Add the rest of the maple syrup and the apples. Sautee until easily pierced by a fork. Turn of heat.
Once the pork loin is finished, usually about 30 minutes, remove from oven. Serve with apples on top, and any side, although this dish goes perfectly with rice.